How Long Can Chicken Stay in the Fridge for?

Chicken is regarded as an essential food item in many households.

However, this healthy and tasty source of protein is prone to bacteria contamination. is essential to prepare it, store it, and cook it in a way that is safe in order to avoid food-borne illnesses.

It is easy to keep chicken in the fridge, but many people wonder how long chicken can safely be stored in the refrigerator.

This article can help you comprehend just how long chicken lasts in your fridge.

How much time does chicken spend in the refrigerator?

According to the United States Department of Agriculture the raw chicken will last up to a couple of days in the refrigerator. Similar rules apply to turkeys that are raw as well as other birds.

You can keep the prepared chikem in the fridge for 3-4 days.

Refrigerating chicken can slow the growth of bacterial. Bacteria tend to shrink at temperatures lower than 40°F (4°C).

Additionally, chicken that is raw is best stored in a sealed container in order to prevent its juices from leaking and contaminating other food items. You should keep cooked chicken in an airtight container.

If you need to store your chicken for more than a couple of days, it is best to keep it in your freezer.

Raw chicken parts can be stored in the freezer for as long as 9 months. Whole chickens can be frozen for up one year. The freezer can store chicken that has been cooked for up to 6 months.


Chicken that is raw can stay in your fridge for 1-2 days. Cooked chicken can last in the fridge for up to 3-4 days.

How do you know whether your chicken has gone bad

Chicken can go bad if left in the fridge for longer than two days.

Here are some ways to tell whether your chicken is going bad in the fridge.

It's past the "best by" date. Chicken -- cooked and raw that is past its "best if used by/before" date is more likely to go bad.

Color changes. Raw or cooked chicken has changed to gray-green. Spots of gray-to-green mold indicate the growth of a bacterium.

The scent of chicken. Raw and cooked chicken emit an acidic scent that can resemble ammonia when it goes bad. It's possible to miss this smell if your chicken is marinated in sauces and herbs.

Texture. It is time to eliminate the slimy appearance. The chicken can be rinsed to kill the bacteria. The risk of cross-contamination is when the bacteria are spread through food items and tools.

If you think that the chicken is bad in your fridge, toss it out.


It's easy to know if your chicken has gone badly by the color of its meat, its sour or acidic taste or its the appearance of slimy.

The dangers of eating uncooked poultry

Foodborne illnesses can be contracted from eating spoiled poultry, also known by food poisoning.

The high danger of food poisonings in chicken is due to the possibility that it's been contaminated with bacteria, for example, Campylobacter, Salmonella and many more.

Normally, these bacteria are eliminated when you cook fresh chicken well.

It is best to avoid cooking or eating spoiled chicken. Reheating or baking could kill the bacteria that is in the chicken's surface. However, it doesn't remove certain toxins produced by bacteria. These toxins can lead to food poisoning.

Food poisoning may cause uncomfortable and sometimes hazardous symptoms, including high fever (above 101.5degF or 38.6degC), nausea, chills, vomiting and bloody stools, and dehydration.

In rare cases, food poisoning can require hospitalization and even lead to death.

Do not eat chicken that is suspected to be spoiled. It is best to dispose of any chicken that you think has been rotten.


Consuming spoiled meat can cause food poisoning, even though it has been cooked properly.

The bottom line

Raw chicken is able to last for 1-2 Days in the fridge The time for cooking poultry is 3-4 days.

To determine if chicken is damaged, examine the "best used by" date. Look for indicators of spoilage such as changes in smell or texture.

Food poisoning can be caused by the rotten chicken.

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